Event for October 25, 2018
Bread and Ocean Presents:
A Night with Julie Amici
The Julie Amici Trio will perform at the Bread and Ocean on Thurs., Oct. 25, 2018. Admission is $40 for both dinner and two hours of Julie’s music. The dinner starts at 6:00 pm and the music starts at 7:30 pm. Dinner includes: Salad, entree, two sides, and dessert. Posted below is the entree choices and the food descriptions. Please contact George Reddish for reservations (Restaurant: 503-368-5823, Home: 503-368-3502, Cell: 503-801-6804).
Three Course Menu Options for A Night with Julie Amici
Fall Flavors Salad - Mixed greens dressed with pear vinaigrette. Topped with toasted Israeli couscous, honey-crisp apples, dried cranberries, wilted baby kale, bacon crumbles, and rogue creamery blue cheese.
Gnocchi with Butternut Squash Puree - Topped with hazelnuts, fried sage leaves, crumbled Cypress Grove goat cheese, and minced Granny Smith apples. Served with brussels sprouts and roasted root vegetables.
Prawn and Crab Pot Pie - Baked in individual ramekins, jumbo shrimp and lump Dungeness crab meat with diced vegetables in a cream sauce seasoned with sherry, thyme, and tarragon, and topped with a flaky pie crust. Served with baked apples.
Halloumi Chicken with Preserved Lemon Pesto - Mediterranean-influenced baked chicken coated with cheese and house-made bread crumbs seasoned with oregano and topped with bright and briny lemon sauce. Served with rice pilaf and broccolini.
Mini Maple-Apple Upside Down Cake
Mini Cranberry-Orange Pound Cake