NOW HIRING

We currently have three positions opened at Bread and Ocean. We are looking to hire friendly and hard working individuals for full and part time positions. Wages start at $12.00 an hour.

Please bring your resume into Bread and Ocean or contact George or Linda at 503-368-5823.

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Linda Reddish
Now Hiring for a Part-Time Baker and a Part-Time Dishwasher

Bread and Ocean is hiring for both a part time baker and a part time dishwasher.

The baker position is nights from midnight to 7 or 8 am. No need for prior experience since we will train you. Initial days would be early Wednesday mornings and early Thursday mornings with increasing hours as we move into Spring.  This position has the potential to become a full time job for late Spring into Summer. 

The dishwasher position is part-time and is currently for day shifts and potentially dinner shifts. This is a position that can move into a full-time position as we approach the Spring and Summer.  

If interested please contact  George or Linda Reddish if you are interested at 503-368-5823 or 503-457-7220 or 503-801-6804 or bring a resume into Bread and Ocean.

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Linda Reddish
Now open on Sunday night for dinner!

We are excited to announce that we will now be doing dinners an additional day each week on Sundays. So please come on in and enjoy some of our delicious comfort foods.

The menu is a work in progress and will be updated on the website in the next week.

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Linda Reddish
News about pastries and change in cost.

Muffins, sweet & savory rolls, granola & specialty pastry items baked fresh daily.  Come early or call ahead & reserve your order.  Most days in summer we sell out before closing time!

Also, due to rising costs of quality ingredients we unfortunately have to raise the price (an average of $0.25 each) of these products in the coming weeks.  The same goes for our coffee drinks.  

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Linda Reddish
No Dinner Service

There will not be any dinner service on February 16th and 17th or on February 23rd and 24th.  Thank you for your continued patronage and we are sorry for any inconvenience this may cause.

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Linda Reddish