Bread and Ocean Dinner Menu

Served Friday, Saturday, and Sunday from 5:00pm to 8:00pm

Dinner menu may vary based on availability.

Salads & Small Plates

Clam Chowder - Chopped wild arctic surf clams, sautéed celery, carrots, bell peppers, potatoes, onions, butter, thyme, bay leaves, fennel seeds, with salt and pepper.       Cup:  $6.00      Bowl:  $9.00

Garden Salad - Mixed greens topped with fresh vegetables, sunflower seeds and candied pecans.     Regular: $8.00    Small side salad:  $4.50

Beet Salad - diced roasted beets, orange segments, goat cheese, candied pecans, and crushed hazelnuts on a bed of spinach.        $10.00

Cobb Salad - Mixed greens with cherry tomatoes, bacon crumbles, chicken breast, hard boiled egg slices, avocado, chives, and blue cheese crumbles.         $10.00    

Fall Flavors Salad - Apples, grapes, hazelnuts, pumpkin seeds, carrots, beets wafers, cypress grove chèvre on a bed of mixed greens.        $10.00

Side Dishes

Each entree comes with your choice of two sides. They can be purchased individually for $3.00   

          Roasted Root Veggies with a Balsamic Thyme Vinaigrette

          Baked Apples with Brown Sugar and Cinnamon

          Mashed Potatoes                                           

Brussels Sprouts Sautéed with a Maple Glaze

Macaroni and Cheese

. Cauliflower with a Cheese Sauce

. Country Style Green Beans with Bacon and Butter

          Baby Composed Salad of Spinach, Butternut Squash, and Cypress Grove              Herbed Goat Cheese          


 All entrees come with your choice of two side dishes.

 Substitute soup and salad for an extra $1.50

Stuffed Chicken Breast-  with spinach, goat cheese, and roasted pine nuts. Served with a cream sauce.  $20.00

Roasted Chicken Quarters - Served with homemade chicken gravy.   $15.00

Cajun (slightly spicy) or Traditional Meatloaf - Served with ketchup, chili sauce, or beef gravy.     $20.00

Salisbury Steak - Lightly seasoned and served with a beef gravy. $18.00

Pot Roast - Slow cooked with a cream of mushroom and onion soup mix, makes its own gravy. $20.00

Dungeness Crab Cakes - Made with fresh Dungeness crab.    $25.00

Pan Seared Fresh Wild Sockeye Salmon - Served with lemon butter sauce.    $24.00

Surf and Turf - Marinated flank steak served with a crab cake. $24.00

Vegetarian Entree - Ask server for current specials.     $20.00

Kid’s Menu

Choice of a salisbury steak, ribs, macaroni and cheese, or meatloaf. Served with one side. $7.00

Dessert                                                                            $5.00

Ask server for this weeks dessert.


Full Bar Available

Fountain Sodas - Comes with free refills                                   $2.50

Drinks in Beverage Cooler                                                        Priced as Marked

Lipton Iced Tea (unsweetened)                                                   $2.50