Bread and Ocean Dinner Menu

Served Friday and Saturday from 5:00pm to 8:00pm

Salads & Small Plates

Mild Chili Con Carne - Flank steak, kidney beans, black beans, bell peppers, and onions served with shredded Tillamook cheddar cheese and chopped onions.        Cup:  $6.00      Bowl:  $9.00

Garden Salad - Mixed greens topped with fresh vegetables, sunflower seeds and candied pecans.     Regular: $8.00    Small side salad: $4.50

Beet Salad - diced roasted beets, orange segments, goat cheese, candied pecans, and crushed hazelnuts on a bed of spinach.        $10.00

Cobb Salad - Mixed greens with cherry tomatoes, bacon crumbles, chicken breast, hard boiled egg slices, avocado, chives, and blue cheese crumbles.         $10.00    

Caprese Salad - Burrata on mixed greens with heirloom cherry tomatoes, basil slices, and a balsamic reduction.        $10.00

Grapefruit and Avocado Salad - Grapefruit and avocado on a bed of mixed greens with a citrus vinaigrette.        $9.00 

Dungeness Crab Stuffed Mushrooms  $11.00

Corn Fritters - Made with fresh organic corn served with a dollop of sour cream and made a little spicy.      $5.00

Side Dishes

Each entree comes with your choice of two sides. They can be purchased individually for $3.00

            Fresh Succotash with Butter and Salt         

           Honey Glazed Rainbow Carrots

           Roasted Fingerling Potatoes

           Broccolini Sautéed in Butter with Salt

           Garlic Mashed Potatoes                                           


Fresh Seasonal Fruit with Cottage Cheese

          Baby Composed Salad of Spinach, Butternut Squash, and Cypress Grove                Herbed Goat Cheese          


 All entrees come with your choice of two side dishes.

 Substitute soup and salad for an extra $1.50

Delmarva White BBQ Chicken -  Your choice of white meat or dark meat basted with the BBQ sauce while slowly cooking.      $20.00

Stuffed Chicken Breast-  with spinach, goat cheese, and roasted pine nuts. Served with a shittake cream sauce.  $20.00

Bone In BBQ Ribs - Pork ribs cooked low and slow with our housemade BBQ sauce grilled to finish.   $20.00

Cajun (slightly spicy) or Traditional Meatloaf - Served with ketchup, chili sauce, or beef gravy.     $20.00

Dungeness Crab Cakes - Served with dijon dill aioli.    $24.00

Pan Seared Fresh Wild Sockeye Salmon - Served with lemon butter sauce or shittake cream sauce.    $24.00

Marinated Flank Steak $22.00

Vegetarian Entree - Ask server for current specials.     $20.00

Dessert                                                                                        $5.00

Fresh Peach Cobbler - Served with whipped cream. 


Full Bar Available

Fountain Sodas - Comes with free refills                                   $2.50

Drinks in Beverage Cooler                                                        Priced as Marked

Lipton Iced Tea (unsweetened)                                                   $2.50

Kid's Dinner with one side or fruit cup                                     $7.00

Choice of Salmon, Meatloaf, or Chicken