Bread and Ocean Dinner Menu

Served Thursday, Friday, and Saturday from 5:00pm to 8:00pm

Dinner menu may vary based on availability.

Salads & Small Plates

Clam Chowder - Chopped wild arctic surf clams, sautéed celery, carrots, bell peppers, potatoes, onions, butter, thyme, bay leaves, fennel seeds, with salt and pepper.       Cup:  $6.00      Bowl:  $9.00

Garden Salad - Mixed greens topped with fresh vegetables, sunflower seeds and candied pecans.     Regular: $8.00    Small side salad:  $4.50

Beet Salad - diced roasted beets, orange segments, goat cheese, candied pecans, and crushed hazelnuts on a bed of spinach.        $10.00

Elotes Con Asada - Grilled corn, marinated flank steak, cotija cheese, paprika, on butter leaf lettuce with creamy buttermilk and cilantro lime dressing. Served with mango peach salsa.        $11.00

Watermelon and Cucumber Salad - With crumbled feta cheese, fresh mint and basil tossed in a lemon poppy seed vinaigrette and drizzled with balsamic reduction Served on a bed of mixed greens. $10.00

Crab Stuffed Mushrooms - Fresh crab, vegetables, and crimini mushrooms. $13.00

Fresh Seasonal Fruit and Cottage Cheese $5.00

Side Dishes

Each entree comes with your choice of two sides. They can be purchased individually for $3.00   

          Roasted Butternut Squash Topped with Minced Apples & Crushed Hazelnuts Seasoned with Brown Sugar, Nut Oil & Butter

          Baked Apples with Brown Sugar and Cinnamon

          Roasted Potatoes                                           

Seared Asparagus served with Hollandaise Sauce

Macaroni and Cheese

Broccoli

. Corn Pudding Topped with Green Onion & Bacon. Creamed Corn Baked in a Delicate Custard, Sweet & Savory

. Sauteed Summer Squash and Onions

          Baby Composed Salad of Spinach, Cherry Tomatoes, Red Onion, Feta Cheese, Bacon, and Lemon Poppy Seed Dressing

Entrees

 All entrees come with your choice of two side dishes.

 Substitute soup and salad for an extra $1.50

Stuffed Chicken Breast-  with spinach, goat cheese, and roasted pine nuts. Served with a cream sauce.  $20.00

Traditional Meatloaf - Served with ketchup, chili sauce, or beef gravy.     $20.00

Country Style Boneless Ribs - Slow cooked and served with our house made bourbon BBQ sauce. $20.00

Pot Roast - Slow cooked with a cream of mushroom and onion soup mix, makes its own gravy. $16.00

Dungeness Crab Cakes - Made with fresh Dungeness crab.    $25.00

Pan Seared Fresh Wild Sockeye Salmon - Served with lemon butter sauce.    $25.00

Surf and Turf - Marinated flank steak served with a crab cake. $25.00

Caprese Portabello Mushrooms - Stuffed with fresh mozzarella cheese, cherry tomatoes, basil and brushed with garlic parsley butter and drizzled with balsamic reduction.     $16.00

Kid’s Menu

Choice of ribs, macaroni and cheese, or meatloaf. Served with one side. $7.00

Dessert                                                                            $5.00

Ask server for this weeks dessert.

Drinks

Full Bar Available

Fountain Sodas - Comes with free refills                                   $2.50

Drinks in Beverage Cooler                                                        Priced as Marked

Lipton Iced Tea (unsweetened)                                                   $2.50